Featured
Calories In Turkey Wing Meat And Skin
Calories In Turkey Wing Meat And Skin. There are 538 calories in 1 large turkey wing (skin eaten). Nutrition facts and information for turkey, young hen, wing, meat and skin, raw.
It belongs to the poultry products food group.please note that its inedible parts are: Eating one roasted turkey wing, including the meat and skin, adds 221 calories and 11 grams of fat to your daily intake. There are 538 calories in 1 large turkey wing (skin eaten).
Get Full Nutrition Facts And Other Common Serving Sizes Of Turkey Wing Meat And Skin.
Turkey wings with skin, boneless (100 g) contain(s) 0 grams of sugar, 27 gram(s) of protein, 12 gram(s) of fat, 0 grams of fiber and 0 grams of carbohydrate. Turkey, retail parts, wing, meat and skin, raw contains 202 calories per 100 grams. Bone.197 calories per 100g of.
Turkey Wing Meat And Skin (Young Tom, Cooked, Roasted)
Turkey, classes, is very low in. Where do the calories in roasted turkey wing, with skin come from? Nutrition facts and information for turkey, young hen, wing, meat and skin, raw.
Get Full Nutrition Facts And Other Common Serving Sizes Of Turkey Wing Meat And Skin Including 1 Oz And 1 Unit.
Here you will find the full nutrition facts for turkey, all classes, wing, meat and skin, cooked, roasted. 44.5% 55.5% total fat protein 234 cal. Serving size 0.75 oz (about 21 g).
Some Quick Facts About Turkey, All Classes, Wing, Meat And Skin, Cooked, Roasted.
45% fat, 0% carbs, 55% prot. Bone and connective tissue 38%.235 calories per 100g of turkey, retail parts, wing, meat and skin, cooked, roasted amount to 12 % of a daily intake of 2000 calories, but your daily values may be higher or lower. There are 260 calories in 4 ounces of turkey wing meat and skin (cooked, roasted).
This Value Corresponds To About 10% Of The Daily Energy Expenditure Of An Adult Burning About 2000.
There are 260 calories in 4 ounces of turkey wing meat and skin (cooked, roasted). If you are trying to achieve a specific distribution of calories, such as the 40/30/30 distribution of. 64 rows some quick facts about turkey, retail parts, wing, meat and skin, raw.
Comments
Post a Comment